lab meat

Will consumers have a beef with test-tube meat?

March 28, 2006 by Tara Burner

ANNE MCILROY From Monday's Globe and Mail http://www.theglobeandmail.com/servlet/story/RTGAM.20060327.wxmeat27/BNStory/Science/home?pageRequested=all&print=true Scientists can grow frog and mouse meat in the lab, and are now working on pork, beef and chicken. Their goal is to develop an industrial version of the process in five years. If they succeed, cultured … [Read more...] about Will consumers have a beef with test-tube meat?

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lab meat

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