Eating more than the recommended five portions of fruit and vegetables a day can cut risk of stroke, a study says. Friday, 27 January 2006 http://news.bbc.co.uk/2/hi/health/4649508.stm People who ate three to five cut the risk by 11% compared with those eating fewer than three, The Lancet reported. It was 26% lower for people who ate more than five … [Read more...] about Fruit and veggies ‘cut stroke risk’