Cloning May Lead to Healthy Pork By GINA KOLATA March 27, 2006 http://www.nytimes.com/2006/03/27/health/27pig.html?_r=2&th=&oref=slogin&emc=th&pagewanted=print&oref=slogin A group of university researchers said yesterday that they had created what sounds like a nutritional holy grail: cloned pigs that make their own omega-3 fatty acids, … [Read more...] about Now what? Cloned Pig! all in the name of ‘health’