You can get the recipe and ingredients here on inspiredchocolate.com or read below.
Ingredients
1 box DCD Chocolate Baking Mix
1 cup DCD Dark Chocolate Baking Bits (included with DCD Chocolate Baking Mix)
3 DCD Chef Series Dark Chocolate bars (6 oz.)
DCD Mango and/or Raspberry Dessert Sauces, for garnish
Preparation
1. Preheat oven and prepare cupcake batter as directed on package.
2. Fill cupcake liners 1/4 full of batter.
3. Divide baking bits among all cupcake cavities.
4. Continue filling liners with batter until they are 3/4 full.
5. Bake for 16 to 20 minutes. Let cool for 5 minutes.
6. Decorate a dessert plate with the Mango and/or Raspberry Dessert Sauce, and top with a freshly baked Molten Cupcake
Makes 12 cupcakes