Compliments of Team Beachbody here’s a delicious nutritious Southwestern Salad recipe!
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* 2 cups cooked brown rice or other whole grain
* 1 15-oz. black beans, drained and rinsed
* 2 cups frozen whole-kernel corn, thawed
* 1 red bell pepper, chopped
* 1 small onion, chopped
* 1/4 cup white wine vinegar, or to taste
* 1/4 cup chopped fresh cilantro leaves
* 1 jalapeño chili, minced, or cayenne pepper to taste
* 1 tsp. mild chili powder
Combine all ingredients in a serving bowl. For best flavor, cover and refrigerate for at least 1 hour before serving to allow flavors to blend. Makes 6-8 servings.
Nutritional Information: (per serving)
Calories: 162
Protein: n/a
Fiber: 6 g
Carbs: n/a
Fat Total: 1 g
Saturated Fat: n/a